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In 1985, Rice University alumnus Brock Wagner began brewing beer in his dorm room — under the tutelage of his resident associate. Nine years later, a business sprang from this hobby-turned-passion, and Wagner cofounded Saint Arnold Brewing Co. with another alumnus, Kevin Bartol. The enterprise now claims the distinction of being Texas’ oldest craft brewery. A Houston-based operation with a penchant for rich, malty beers, it has won more Great American Beer Festival medals in the past decade than any other microbrewery. Learn more about the beer birthed at Rice by visiting www.saintarnold.com.